Replay: Cookbooks & A Spooky Delivery
The Girl Next Door Podcast
Kelsey Wharton
4.8 • 714 Ratings
🗓️ 16 October 2024
⏱️ 41 minutes
🧾️ Download transcript
Summary
We're on a fall break this week and so are bringing you a favorite from our archives: Cookbooks & A Spooky Delivery. Originally published in November 2020.
Become a Friend of the Show! Join our Patreon community and get bonus content.
Connect with us on Instagram: @higirlsnextdoor
We love to get your emails: [email protected]
Your reviews on Apple Podcasts or where ever you listen really help the show – thank you!
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hi friends, Kelsey here. Over at the Girl Next Door podcast, we are taking a fall break this week |
| 0:06.6 | amid a very busy season. And so today we have a replay episode from our archives. It is a favorite |
| 0:13.0 | one of ours. It is cookbooks and a spooky delivery, which is a great episode you might have missed |
| 0:19.7 | or you might want to relisten to as you head into a cozier season where you might be wanting to pull out some cookbooks and spend some time in the kitchen. |
| 0:28.2 | So we hope you enjoy this replay and we'll be back with a new episode soon. |
| 1:13.4 | You're listening to The Girl Next Door Next Door Podcast. I'm Erica and I'm Kelsey. We're two former next door neighbors and good friends who love a good chat and a good laugh. We're inviting you to come on in, have a drink, and stay a while. Hey, friend. Hey, friend. So today's episode is a fun one as it combines two of our favorite topics, food and books. We are chatting all about cookbooks today. We're sharing some of our favorites, how we use them, and give some overall good cookbook recommendations for you, no matter what you're cooking or eating style. So first off, in this Pinterest online recipe age, |
| 1:17.1 | what do you like about still having a physical cookbook and how do you mostly use them? |
| 1:18.9 | Okay. |
| 1:20.1 | I feel like cooking for me is just this tangible expression |
| 1:24.8 | of creativity and love. And it just feels right for there to be a physical |
| 1:31.5 | representation of that and to hold an actual book in my hand. So that just feels right in a fundamental |
| 1:39.4 | way. Also, when I get a new cookbook, I read it like a novel. |
| 1:45.4 | I start at the beginning. |
| 1:46.9 | I read the table of contents. |
| 1:48.8 | I look at every recipe. |
| 1:51.2 | I might not read every single step, but I really will look at the ingredients. |
| 1:55.1 | I'll read that introduction that they wrote about it. |
| 1:57.6 | And I will just so enjoyable. |
| 2:00.0 | One of my favorite things to receive for Christmas |
| 2:02.2 | is a cookbook because I love sitting by the Christmas tree amidst all the Christmas, you know, |
| 2:10.0 | whatnot all around and just and reading a new cookbook and getting excited about the recipes. |
| 2:16.3 | So there's that. I love the beautiful |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Kelsey Wharton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Kelsey Wharton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.