Remi Wolf: Korean BBQ + Banchan
Your Last Meal with Rachel Belle
Rachel Belle
4.4 • 709 Ratings
🗓️ 21 April 2022
⏱️ 27 minutes
🧾️ Download transcript
Summary
When soul/funk/pop artist Remi Wolf hopped on Zoom to chat with host Rachel Belle, she was getting ready to leave for a tour that would take her away from her LA home through October. So she was trying to eat every last remaining scrap of food in her fridge and pantry. Stars, they're just like us! Remi talks about her love of concocting meals from the wee bits and bobs hanging around her refrigerator and her disregard for planning or using recipes.
Before she was a professional singer, Remi was a junior Olympics skier and she developed some...interesting eating habits on the slopes. One snack was strange enough that Rachel reached out to the FDA to confirm/deny its safety.
And Irene Yoo, the Korean American chef and creator of Yooeating, joins the show to talk about banchan, arguably the best part of a Korean BBQ meal!
Follow along on Instagram!
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Transcript
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| 0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
| 0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
| 0:11.6 | I'm Rachel Bell, and this is your last meal, a show about famous people and the stories behind the foods they love most. |
| 0:31.0 | Today on the program, singer and songwriter, Remy Wolf. |
| 0:35.0 | Hello, hello, hello. |
| 0:37.1 | How's my little lady in the New York snow? Yeah, he says, I love you, I love. writer, Remy Wolf. |
| 0:49.9 | Remy is currently on a mega tour that will continue through October. |
| 0:54.6 | Right now she's touring the U.S. with Lord, and then she'll take off on her own for Europe. |
| 0:58.3 | But Remy's last meal is best enjoyed in the city that she lives in. |
| 0:59.4 | Los Angeles. |
| 1:03.9 | If you're like me and you have a very hard time deciding what to order at a restaurant because you want a little bit of everything, you probably love panchan. |
| 1:08.1 | We'll learn all about these little Korean side dishes with Irene You, |
| 1:12.0 | creator of You Eating, a Korean-American comfort food YouTube channel. But first, my interview with |
| 1:17.9 | Remy Wolf. |
| 1:18.6 | Making pizza in the Bronx, he just has to call me up like, hello, hello, hello, how's my little lady playing rock and roll? Just let you know I'm going to hit record. |
| 1:31.6 | Let the record show that she is eating a chocolate bar at the beginning of our interview. |
| 1:36.0 | I love it and I respect it. |
| 1:37.8 | What are you eating? |
| 1:39.6 | It's a think protein bar, which is the, this is like the one time in the past two years I've eaten a protein bar. |
| 1:45.8 | So you've caught me at a weird time. |
| 1:48.1 | Do you like protein bars? |
| 1:49.7 | Because when people eat them for pleasure, I'm so confused. |
... |
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