Remembering Anthony Bourdain (Rerun)

Kickass News

Society & Culture, News

4.3 • 1.3K Ratings

🗓️ 27 December 2018

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today's episode is a rerun of an interview with Anthony Bourdain that originally aired 10/12/17. Anthony speaks candidly about the problem of food waste, who is to blame, and who is working on solutions. He discusses how he and his fellow chefs have been fighting this battle for years in their own kitchens, including embracing the "snout to tail" movement, renaming so called "trash fish," and even turning table scraps into delicious pork. He also shares how he manages to juggle his a hectic travel schedule, waxes about his love of Vietnam, and reveals some of his most cherished comfort foods. Plus, Tony and I gripe about California's newly revived foie gras ban and the term "foodie." Anthony Bourdain's new documentary Wasted: The Story of Food Waste is available in the theatres, on demand, on Amazon, and on iTunes beginning this Friday, October 13. Visit www.wastedfilm.com for more information. Keep up with Anthony Bourdain on his website www.explorepartsunknown.com or on Twitter at @Bourdain. Today’s episode is sponsored by Nadex. Please subscribe to Kickass News on Apple Podcasts and take our annual listener survey at www.podsurvey.com/KICK. Visit www.kickassnews.com for more fun stuff. See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	You're listening to an AirWave Media Podcast.
0:03.8	This Christmas at Tesco get half price on large beef roasting joints, now only 6 pounds
0:11.1	per kilogram, from 12 pounds per kilogram with club car prices, helping you become more
0:16.6	Christmas.
0:17.6	Tesco, every little helps.
0:20.9	Most large doors be fenced 28th December, excludes Wush Club Corridor App required.
0:25.8	This episode is brought to you by Deliveroo because anything goes this Christmas.
0:31.2	Yes, even sprouts on a pizza or gravy on sushi.
0:35.4	The rules are, there are no rules.
0:37.8	Have a Cantonese on Christmas Eve or a Baltic on Boxing Day, and when you're so over
0:42.3	the leftovers, bring on the ramen.
0:45.8	From big brands to local favourites, this Christmas it's all on your doorstep with Deliveroo.
0:50.8	Geographical restrictions, season C service and delivery fees apply.
0:54.9	This is Kickass News, I'm Ben Mathes.
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	...

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