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How Did We Get Weird with Vanessa Bayer and Jonah Bayer

Remember Chain Restaurants? (with Tony Hale)

How Did We Get Weird with Vanessa Bayer and Jonah Bayer

All Things Comedy

Society & Culture, Comedy Interviews, Comedy

4.9680 Ratings

🗓️ 1 May 2023

⏱️ 63 minutes

🧾️ Download transcript

Summary

Today on the podcast we are joined by actor and comedian Tony Hale, who you might recognize as Buster Bluth from ARRESTED DEVELOPMENT or Gary Walsh from VEEP. We caught up with Tony while he was on location in Rome to discuss the culture of buffet restaurants (and the anxiety it instilled in Jonah as a kid), Vanessa's four months as a cruise-ship comedian and Tony's experience shooting the ARRESTED DEVELOPMENT pilot two decades ago on a boat, we mean, ship. We also discuss Tony's favorite childhood and current chain restaurants, the familiarity and nostalgia of fast food and hanging out at the mall back when Banana Republic had a safari vibe. We also play a round of LEGIT MOAN OR UNNECESSARY GROAN where we debate if charities should be sending potential donors free stamps, if it's inconsiderate to stand up at a Bob Seger concert and give our takes on some office drama when it comes to feeding birds during business hours. Make sure to check out Tony in the upcoming Netflix series THE DECAMERON and if you see him, buy him a slice of pizza from literally anywhere. It truly does not matter. 

See omnystudio.com/listener for privacy information.

Transcript

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0:00.0

Hi, I'm Vanessa Bayer and this is my brother Jonah.

0:05.0

We're two siblings who love to talk about our childhood and nostalgia and how it shaped us into the people we are today.

0:10.0

Who are definitely not cringe, if I do say so myself.

0:13.0

Welcome to How Did Z lingo.

0:36.3

Yeah. I basically go in like the Wikipedia Gen Z slang terms site and just try to pick ones out.

0:42.2

Trying to keep it relevant, you know?

0:43.7

Right.

0:44.0

And is not cringe means cool, kind of?

0:47.3

I guess it's the opposite of cringe, which is, you know, bad.

0:50.4

Okay.

0:50.7

Or like, like awkward.

0:53.3

Totally.

0:57.5

Okay. Yes. So, Jonah, now that we've gotten through that,

1:03.8

today I wanted to ask you about that one time when we, our family went to old country buffet and you got so anxious, you had to leave and go sit in the car. Yeah. And since then, you've done

1:09.0

some research about old country buffet and the kind of

1:12.7

the spin-off. So, yeah. We'll keep a brief, but basically, yeah, hometown buffet, old country

1:17.0

buffet. Turns out all these places are owned by the same company. Wow. Taho Joe's, something called

1:22.4

Ryan's Fire Mountain and Fur. I don't know. A bunch of these places, there are all these buffets.

1:27.9

COVID was not good to the buffet. But yeah, I remember we were in high school, mom and dad took us.

1:32.8

It was on Wilson Mills Road and kind of the Mayfield Euclid area. And I remember it was like

1:37.7

carpeted, fluorescent lights, in all those plates, the ceramic plate. And I remember trying to go up to get food and there are all these people in front of me.

1:45.4

And then I feel like I got up there

...

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