Hey y'all, this is Megan and Stacy. This week in lieu of what we're cooking and eating now. We are going to reheat an episode from 2019 all about how to store your leftover safely, how to reheat them. We feel like that will be a lot more

useful right now as everyone is deep in holiday cooking, whether you're in the U.S. celebrating

Thanksgiving this week or you have other holidays coming up. We hope this episode will be useful.

And after you listen, if you need more recipe or meal planning ideas, be sure to hit up our

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Enjoy!

We're going to tell you literally how to store your leftovers so that they're safe and you can keep using them, how long you should use them.

This is going to be chalk full of info. So people get your notebooks out. And I just want to say, we think of it as like, oh, everyone knows that. But actually, not everyone knows that. Like, this is information that, like, if your parents weren't, like, great at home cooks or they didn't cook a lot at home or you don't cook if you're just like jumping in

now that you have a family and you're trying to figure out all the things out cooking at home

it can be real questionable I mean I have um sister-in-law's cousins and and even my own mom

who texts me sometime and and they're like I've had this in the fridge for this many days. Like, is it still good? Um, which I'm all, my first, my first answer is always like, well, how does it smell? How does it look? Totally. There's some obvious stuff. Totally. You don't know. Rice is a big watch out because it can look like it's fine and actually not be. And there's some other

little things like that that we'll get into too. So, Stacey, how do you deal with leftovers at home?

So it's funny because I actually don't love eating leftovers. So for me, I try to, also, I'm feeding three like dudes. You know, Mike is six

four. How much, how much leftovers do you actually have? It's true. In fact, like right now,

the problem for me is I have to remember to cook more than I'm used to cooking, because they're

still hungry after dinner. But I do try to

like use that to my advantage that if they're done and there's a bunch of leftovers and it's

like a salad that's already dressed, it's like, well, like, don't you want to just finish the

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