Hi friends. In case you missed it, last summer we did a series of shorter episodes called

Summer Solutions, where we tackled everything from pool snacks to slow cooker meals that are

perfect for hot summer days. We know that this summer is probably even busier than last summer,

and we also have some new listeners, so we're reheating a few of these episodes to help make your summer

easier and tastier too. We'll be sharing more about these episodes in our listeners community,

so be sure to hop on over to din Ijustfeed you.com backslash community so that you can

sign up for free and join us. Can't wait to see you there.

I do think it's a matter of like looking at your lifestyle and even seeing if it's worth it.

But I actually think it's a fun kitchen thing to do.

I think for kids, there are fun lessons there to understand the seasonality of food, to understand that

you can preserve food. Welcome to didn't I just feed you. A podcast about feeding kids. This is

Stacey and Megan with our last episode of the summer season. That's so funny to me that you said Stacey and Megan for your Megan.

I expect you to say this is Megan and Stacey's so I got confused.

Okay, wait.

Okay, so I do it again?

I love it.

I love you.

All right, you guys.

Can you tell we have the summer sillies?

Next week, we are getting back to easy weeknight meals, school lunches, after school snacks,

and all of that because we know that so many of you are headed back to school.

Today, though, we're savoring the last bits of summer by talking about summer preserving.

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