Hey everyone, it's Dan here.

And then there's porkful reheat for you.

Look, the weather's warming up.

And I am certainly, like, reaching for a few more cold, bubbly seltzers.

I got seltzer on my brain.

And pretty much every time I open a can of seltzer, I think about this episode that I'm

about to share with you because I learned so much about the science of carbonation that has stuck with me from my buddy Dan Sousa, who has

like a home carbonation rig, which you'll hear about. He's pretty hardcore. We also have a lot of fun

chatting with the hosts of the podcast, Seltzer Death Match. That show is no longer publishing new

episodes, but their back catalog is available, and it was great conversation. And Dan Sousa of America's

Test Kitchen, he has a new podcast called

In the Test Kitchen. You can check it out wherever you like to listen or watch the video

version on YouTube or Spotify. Definitely check out anything that involves Dan Sousa.

And if you got an episode of the Sporkful, you want us to reheat. Let me know. What's on your

mind? Send me an email to hello at sporkful.com. Tell me your name, location, what episode you want to hear,

and why. Thanks so much. Crack open a can of seltzer and enjoy. So Rachel and Travis,

I'll have you know that in the several hours leading up to our recording, I drank LaCroy,

Spin Drift, Polar, Vintage, and Topo Chico.

Was that on purpose? Were you, like, doing a taste test, or is that just your lifestyle?

Yeah, I mean, I'm, journalism. I did it for journalism, okay, you guys. I can't say that it was the

most hardcore. I didn't control for all the variables. And how much are you burping right now?

I know. I was going to tell you that I may have to interrupt our taping several times to pee.

...