How Much Should You Tip For One Muffin?

The Sporkful

SiriusXM Podcasts

Arts

4.6 • 3.8K Ratings

🗓️ 12 May 2025

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Are the vibes at a restaurant more important than the food? Would you rip a bagel and drag a piece through cream cheese, instead of slicing and spreading? Do you tip less when you get bad service? We get into these questions and a lot more in this edition of The Salad Spinner, our rapid fire roundtable discussion of food news and trends, live at SiriusXM headquarters in New York City!

Transcript

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0:00.0	This episode contains explicit language.
0:06.1	This is the Sporkful. It's not for foodies, it's for eaters. I'm Dan Pashman. Each week on our show, we obsess about food to learn more about people, and we are coming to you live from SiriusXM Studios in New York City.
0:30.5	Yeah. New York City. We are here at the Mothership Sirius XM Studios in the heart of Midtown with an intimate audience that was lucky enough to be picked out of a raffle to win.
0:33.5	So that's why you should be listening carefully and follow me on Instagram because you
0:36.0	could win, exciting things like that.
0:38.0	But this is even more exciting than a normal live show
0:40.5	because this will be our first ever attempt
0:42.9	at a live version of a salad spinner episode.
0:46.3	Salad spinner, of course, is what we call
0:48.0	our rapid fire roundtable discussion
0:50.2	of the biggest, strangest, and most surprising food stories
0:53.5	of the moment.
0:56.1	Joining me are two very special guests.
1:00.0	First up, we have Dina Shanker, a reporter for Bloomberg and Bloomberg Business Week,
1:02.9	where she covers food, health, and the personal care business.
1:03.6	Welcome, Dina.
1:11.6	And May I'm Rhee Hart is an actor, comedian, and podcast host.
1:15.3	Her 2015 book, You Deserve a Drink, was a New York Times bestseller.
1:19.5	It's a collection of drinking stories and hangover tales paired with cocktail recipes.
1:24.2	These days she co-hosts the podcast, This Might Get Weird, along with her friend Grace Helbig.
1:27.7	And now she has her first cookbook out called All I Think About is Food. Welcome Mamrie.
1:34.1	Now, before we get to the spinner, let's just spend a minute and just get to know each other
	...

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