Hey everyone, Dan here back with another sportful reheat for you. And this week I am bringing

you my conversation with the one and only Nigella Lawson. She is so thoughtful and so

incisive. I, this is one of those conversations that really sticks with you. It stuck with me

over the years. So many of her observations, her thoughts about her own work, her own life,

and also her deep, deep love

of Coleman's mustard. So I think about Nigella every time I pull that jar of Coleman's

mustard out of my fridge. She also has thoughts on how our personalities are magnified and sometimes

distorted when we appear on TV. Now remember, if there's an episode of the Sporkful, you want us to

pull out of the deep freezer and fire up. Let me know. Drop me an email or voice memo to hello at sporkful.com.

Don't forget to tell me your name, location, what episode you want us to reheat and why.

Thanks so much and enjoy.

I'm going to slurp.

You're going to have to be patient.

Go ahead, slurp, yes.

Take your time.

I'll slurp too, so we'll slurp together here.

That was a very good slurp.

I'm an audio professional, Nigella.

Okay, far away. What are you going to ask me now?

This is Nigella Lawson, food TV star, an author of 11 best-selling cookbooks.

Well, I saw in some interview with you that I read, you said,

what was the quote, oh, that you get murderous and suicidal when you don't eat. Have you had a

...