Hey everyone. Today's reheat is my conversation with the one and only

Christopher Kimball from Milk Street. Now Chris and I go way back. I have been a

regular on his podcast and radio show for years. I even tried a cooking class at the Milk Street

school when I was in Boston for my book tour. In fact I'm doing a virtual

cooking class with Milk Street in October making two dishes from

anything's possible. Kimabolaanes and Kimchi Carbonara.

My recipe developer, Asha Loopi, aka the Saucy Spicedish,

she'll be there too because the chemobanes is really her baby.

Both of these recipes are insanely delicious twists on classics.

The class is October 9th, but if you register, you can also watch it later whenever it's convenient for you.

There are details and coupon codes at sporkful.com slash events.

And I'm super excited because I love everything Milk Street does.

They're super high quality.

They got a great website.

So many fantastic recipes that are tested to the nth degree.

Articles about things like cheating the restaurant

reservation system, and of course their podcast, Milk Street Radio.

Now Chris Kimball is the guy who started at all, but who is Chris Kimball? How did he

get into this? Well in this conversation I you're going to get a much better appreciation for

Chris.

Now, as always, if there's an episode you'd like us to pull out of the deep

freezer for a reheat, send me a note at hello at sporkful.

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