This is James A. Castor. I'm on tour with my show.

James Aicester. We've added some extra London dates on the, I want to say,

first and second of August at the Royal Festival Hall.

And also, the Blackpool dates, which are pretty soon, actually.

What?

They're not sold out. Come, please buy tickets to the Blackpool one.

And there's some offers as well that still aren't sold.

Glasgow Springs to Mind.

Newcastle springs to mind also.

So come and see the show.

I'm very proud of it.

Ed's yawning.

Tickets at James Acaster.com.

Music James Acaster.com.

Welcome to the off-menu podcast, taking the alphabetti spaghetti of conversation, pouring it into the pan of podcasting,

heating it up with the flame of friendship, ladling that alphabetti spaghetti onto the plate,

and it spells one thing, O-F-F-M-E-N-U, the off-menu podcast.

That went from just being the shittest one you've done to the best one you've ever done. Thank you very much. I knew what point I was hitting at the end. That is Ed Gamble. My name is James A-Castert together. We own a dream restaurant in every single week. We invite in a guest and asking their favourite ever start. A main course dessert, Siderich and drink, not in that order. And this week, our guest is Regé Jean-Page. Page. A wonderful actor, James. I first became aware of Regé Jean-Page in Bridgeton, of course, where a lot of the world became aware of him for the first time, I believe. Yeah, I remember seeing him in the Grey Man. That was the first time I saw him. Yeah. Is that post-Brigiton there? Yeah, but I haven't seen Bridgeton. Oh, yeah. It's crazy that I've not seen Bridgeton, and it's for no good reason. I've got no excuse.

Yeah.

And I've not seen Bridgeton.

And it's for no good reason.

I've got no excuse.

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