Hello listeners, this week's episode is sponsored by Sainsbury's Taste the

Difference. Yes. Yeah. So you know I've been talking about embracing more veggie

and even vegan recipes. Yeah I'm yet to see it but yeah gone. Well this year I'm

going to have some really good options for my guests. What are you thinking mother?

I've got the vegetarian taste the difference mushroom,

brie and truffle starry. We love a truffle starry. I love a truffle starry. You

tear and share done. Oh delightful. The main event tastes the difference. No turkey

crown is topped with smoky vegan bacon rashes and with sage and onion stuffing and a

zesty sage, thyme and onion milk. Yum. That sounds really delicious. Oh we

actually going to just not have a turkey this year then. Well to know Jess this no turkey

crown sounds so good. I bet you wouldn't even be able to tell it as vegan. Well it's not me

that needs to worry about that mum it's you. If you're in I'm in. Let's see if you guess

can really taste the difference. Mushroom, brie and truffle starry. Available from the 18th of December.

Check in store or online for details. This episode of Table manners is brought to you by Virgin

Atlantic who are our friends who flew us over to Los Angeles and we managed to enjoy all of the

food in the clubhouse and the cocktails. I'm a big fan of Virgin Atlantic. It's my favourite

airline. Virgin Atlantic, a fun inclusive brilliant to fly with. I love their staff. They're

always full of character and heart and soul and it's a pleasure to fly with them. Virgin Atlantic

champions individuality. They recently announced that updated gender identity policy which means

all staff can choose which of the iconic uniforms that are designed by Vivian Westwood

best represents them. No matter their gender, gender identity or gender expression.

And I love that. And I love that Michelle Fasage was involved in that too. Virgin Atlantic,

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