Hello, you're about to listen to a BBC podcast, so I'd like to tell you where you'll find more just like it.

I'm Izzy Lee Poulton, an assistant commissioner for BBC Sounds, which means I'm involved in the whole podcast making process.

Whether that's developing fresh formats or facilitating eye-catching artwork, I helped project manage all the details that make our podcast stand out.

At the BBC, we've got access to

storytellers and experts across a huge range of subjects. It could be psychologists, comedians,

celebrities or journalists, no podcast or day, looks the same here. So no matter what you like,

check out BBC Sounds. There's probably another podcast on there that you're absolutely

love.

You're about to listen to the food program.

Before you get stuck in, I want to tell you about some changes we're making to where you can find the latest episode of this podcast.

If you're in the UK from Friday, February 28th, you can hear the food program a whole

week earlier than anywhere else first on BBC Sounds.

If you haven't already, you can download the BBC Sounds app to listen to the food program.

It's easy. Once you're there, you'll find even more podcasts that are available on sounds before anywhere else.

Just search for the food program,

subscribe and we'll send you a notification every time a new episode is available. We'll see you

there. Now, let's get back to the podcast. This program is about a word, one that in recent years has become attached to more of the food we eat.

It's a word, I have to admit, I don't fully understand, which is why I decided to make this program.

And when our first speaker came across this word. He also had questions.

His name is Ken Giller.

I'm British.

I've been working at the University of Vargeninger in the Netherlands since 2001.

...