4.9 β’ 3.3K Ratings
ποΈ 27 June 2024
β±οΈ 40 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
Processed foods are more than Doritos, Oreos, frozen dinners, and mind-numbing amounts of breakfast cereals to choose from.
Chicken breasts, steaks, and other unprocessed meats are in fact processed food, according to a new way of analyzing the food we eat.
Dr. Neal Barnard, author of The Power Foods Diet, joins "The Weight Loss Champion" Chuck Carroll to explain this novel approach of understanding the way the food industry operates.
Topics Discussed
- Processed food vs. animal processing
- Animals are the "middle man" of human nutrition
- Eliminating the "middle man" lowers the risk of disease
- And more
This episode is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Gregβs passion and love for animals through rescue efforts, veganism, and wildlife conservation.
β β THE POWER FOODS DIET β β
Order the book: https://amzn.to/3GmCxUj
β β SHOW LINKS β β
Watch this Episode
https://www.youtube.com/watch?v=9th1opls0Z4
β β β
Gregory J. Reiter Memorial Fund
β β EVENTS β β
International Conference on Nutrition in Medicine
Where: Washington, DC β Grand Hyatt
Date: August 15-17
Who: Drs. Neal Barnard, Dean Ornish, Alan Desmond, Gemma Newman, Jim Loomis, Thomas Campbell, Kristi Funk, and more!
Tickets: https://www.pcrm.org/icnm
β β β
National Health Association Conference
Date: June 27-30
Who: Drs. Neal Barnard, Caldwell Esselstyn, Joel Fuhrman, Alan Goldhamer, Stephan Esser. Plus, Chuck Carroll, Ann and Jane Esselstyn, and more!
Tickets: https://bit.ly/NHAConf2024
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β β THIS IS US β β
The Exam Room Podcast
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Dr. Neal Barnard
Instagram: https://www.instagram.com/drnealbarnard
Facebook: http://bit.ly/DrBarnardFB
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Chuck Carroll
Instagram: https://www.instagram.com/ChuckCarrollWLC
Facebook: http://wghtloss.cc/ChuckFacebook
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Physicians Committee
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Click on a timestamp to play from that location
0:00.0 | Today on the exam room. |
0:04.0 | When you convert in a mechanical factory grain to flakes, you might add sugar or salt, |
0:10.0 | you might add vitamins. You might add preservatives and colors, you may remove fiber. But in that biological |
0:16.8 | factory that we call a chicken or a cow, you're converting grain to meat or eggs, |
0:22.8 | rearranging the protein, increasing the saturated fat, |
0:25.3 | removing carbohydrate, throwing out all the fiber |
0:28.1 | and adding hormones to it. |
0:31.1 | Would you call that unprocessed? I don't think so. |
0:34.0 | Welcome to the exam room |
0:39.0 | podcast brought to you by the Physicians Committee. |
0:45.0 | Hi, I'm the Weight Loss Champion Chuck Carroll, raising health IQs, coast to coast and around the world. |
0:51.0 | Hi to the exam room he listening in Sterling Heights, Michigan, Santa Ana, California, and Naples, Italy. |
0:59.8 | Wherever you are, we appreciate you helping to make the world a healthier place. This is episode 54 of |
1:06.4 | season 7 number 553 overall and we're going to be talking about a new idea on the program today, one that may even |
1:17.0 | revolutionize the way that you look at food, specifically processed foods and rethinking what they are. |
1:25.0 | Of course we have things like Doritos and Oreos and |
1:29.0 | lunchables, baloney, breakfast cereal for days all of those are processed foods that is not up for debate |
1:38.1 | But in this new idea let's ask the question what about that chicken breast that has been roasted or a |
1:46.2 | simple egg? Well most people would say no those are not processed foods but it may be time to rethink that idea. |
1:55.8 | A revolutionary concept with a novel approach to food is on our plate today. |
2:01.6 | One that may have you rethinking, one that may have you rethinking, what's |
2:08.0 | for dinner? Adjunk Professor, what's for dinner? Adjunk Professor of Medicine at the George Washington University |
... |
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