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More or Less

Red meat death risk?

More or Less

BBC

News Commentary, Science, Mathematics, News

4.63.7K Ratings

🗓️ 16 March 2012

⏱️ 10 minutes

🧾️ Download transcript

Summary

Eating an extra portion of red meat every day is associated with an increased risk of death, says a new study. But what does this mean? A risk expert works it out for Tim Harford. Plus, which are the world’s largest employers? This edition of More or less was broadcast on the BBC World Service.

Transcript

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0:00.0

Thank you for downloading from the BBC.

0:04.0

The details of our complete range of podcasts and our terms of use go to BBCWorldService.com

0:10.0

Slash Podcasts.

0:13.0

You're listening to a download from the BBC.

0:16.0

This is more or less that mathematical icing on the cake of life.

0:20.0

We make an addition of the programme for BBC Radio 4,

0:23.0

but this is a download of a special addition broadcast on the World Service.

0:29.0

Hello and welcome to more or less on the BBC World Service,

0:33.0

where you're weekly guide to the numbers in the news and in life, and I'm Tim Halford.

0:37.0

This week, which are the world's largest employers?

0:41.0

We set the record straight.

0:43.0

But first, are you at risk of death by burger?

0:47.0

Yes, you are, according to headlines around the world this week.

0:51.0

Red meat increases death.

0:53.0

Red meat deaths studies.

0:55.0

A hot dog a day raises risk of dying.

0:58.0

Red lines were inspired by research at the Harvard Medical School.

1:02.0

The Harvard researchers have studied the diets and health of more than 120,000 people

1:07.0

over the course of more than 20 years, and concluded that red meat is associated

1:11.0

with an increased risk of fatal heart disease and terminal cancer.

1:15.0

Indeed, they say that over the study period, an extra portion of unprocessed red meat

1:20.0

was associated with an overall 13% increased risk of death.

...

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