Welcome. Welcome to another edition of Red and Blue Smoke.

I am your host, Zach Berry, joining me as always, Mr. Greg Jones of L.B.'s meat market in Oxford, Mississippi.

Find him and the folks there, 2008 University Avenue.

Go get you some protein, the best in town to prepare for Thanksgiving.

Greg, we're going to get into all the Thanksgiving stuff, all the fixings, all the trimming, side dishes next week when we do our egg bowl prep.

But this week, you went on a trip of your own.

I went to Athens.

You went on a trip of your own.

Tell us, tell the people what you were getting into.

Man, I went down to Venice.

I was trying to get a little fishing group together and

nobody could go whenever I could go. So I literally just went down there by myself. And, man,

I had a great time. I'm good friends with a captain down there. And I take him a little meat care

package and he puts, he takes care of me on his boat, and we go out and catch some redfish and catch some sheephead and some speckled trout.

But no, it's cool.

It's literally, you know, they call it the end of the world for a reason because you literally it's the last paved concrete road

uh at the southern tip of the united states of louisiana so uh but yeah it's pretty cool you just

kind of fall off the end of the earth and just you know drink beer catch fish uh cook some fish

and uh you know just uh enjoy yourself it's a good time down there it's uh it's easy

i think it's uh i would say it's pretty laid back down there what's the what was the weather like

because it was seemed kind of gloomy and rainy kind of it was definitely like that in athens but

it's it's it's been kind's been kind of gray everywhere else.

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