4.9 • 657 Ratings
🗓️ 18 October 2023
⏱️ 56 minutes
🧾️ Download transcript
In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones (LB's Meat Market) recap Greg's fishing trip to the end of the world, as well talk go-to Grove cuisine, Ole Miss-Auburn and the most enticing Week 8 SEC picks.
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0:00.0 | Welcome to Red and Blue Smoke. |
0:26.1 | I am your host, Zach Berry, joining me. |
0:28.2 | As he always does each week, Greg Jones of LB's Meat Market. |
0:33.2 | Greg, good morning. |
0:34.1 | How are we doing? |
0:35.5 | Awesome. |
0:36.0 | Just got back in town and ready for this open, I mean, well, Alabama, |
0:40.9 | Auburn this weekend. |
0:43.2 | Auburn this weekend and then get ready for Texas A&M. |
0:47.3 | So it should be a good stretch to win some football games. |
0:54.5 | Off a bye week, you weren't on a buy week last week. |
0:58.1 | I at least took a break from a couple podcasts last week, |
1:01.7 | but you were out busy getting it in. |
1:06.9 | You were some cuisine-related activities. |
1:10.7 | What did you get into uh i went to the end |
1:13.6 | of the world uh so it was really awesome so like when you go to the end of the world your phone |
1:18.1 | doesn't work or sometimes it works depends on the spot but yeah venice uh venus louisian if you |
1:23.6 | don't know where the end of the world is but But yeah, went down and caught some snapper, |
1:28.5 | caught some redfish. |
1:30.7 | I caught a jack, |
1:32.5 | about a 45-pound Jack Carvile on light tackle |
1:35.7 | that took me about 25, 30 minutes. |
... |
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