Welcome in to another edition of Red and Blue Smoke.

I am your host, Zach Berry, the show presented by LB's meat market in Oxford, Mississippi, 2008, University Avenue, Sweet E, or better known as a cross from Kroger.

That's about as good of a landmark as any. Just find the K-Rogger and then look opposite,

and you will find LB's Meat Market there. You will also find my good buddy Greg Jones. He is here

with us. Greg, good morning. How are we doing?

Doing great, man. I just got done playing a little golf at UK Golf Force and Lexington.

So, yeah, getting a little break from Oxford before the two big weekends. You know,

LSU and Arkansas are going to be pretty

big weekend. So excited about that. So yeah, just taking a little break from Oxford.

I was going to say, back to back, big, you said it best, big weekends, not only on the field

for Ole Miss football, but obviously for you and the rest of the good folks in Oxford, small business owners. But what's been on the field for Ole Miss football, but obviously for you and the rest of the good folks

in Oxford, small business owners. But what's been on the menu lately there at LBs? And what can

the folks expect from y'all this week as far as plate lunches go? Because, man, I know I'm not

the only one that's glad that's back yeah we uh well we're doing the

philly cheese steak on friday uh we're probably do we've kind of done really good as far as

having a staple we do that pulled pork sandwich and a potato salad and baked beans and then we do the

smoky bacon burger uh also so we're always going to have those two.

But yeah, we did pool chicken last week.

And then we did that buffalo bacon chicken sandwich.

That was really good.

But yeah, just, you know, kind of trying to keep it as basic as possible.

I know some people wanted me to make some mac and cheese.

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