Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

Hello, and welcome back to Mystery Recipe.

I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.

And I'm Missy.

I'm a bit co-host at Molly's right hand gal, and oh my goodness, we have something special

for you all today.

It's our bonus episode to help you and your grownups prepare for our grand finale, Cook-a-Long.

That's right, we want you to cook along at home while you listen to our final episode.

Today we are going to go through our shopping list and discuss what kitchen equipment you

might need.

But before we do that, we kind of need to know what our mystery recipe will be.

I am particularly excited for this recipe for what special reason, which I cannot tell

you yet, because it would be as boiler, but I will tell you soon, because soon you'll

know what the recipe is, because that's what we're doing next, and then it won't be as

boiler anymore, and I might be having a little trouble ending the sentence.

So, I'm just going to stop now.

Deep breath there, Missy.

Our official ingredient, Gesser Leilani, is back to play, Guess the Recipe.

She'll use all our ingredient themes as clues to help you at home guess what we'll be cooking

in our grand finale.

And it's all happening right now, right after the name song, which is good, because I

feel another one of those excited long sentences coming on, and I don't want to delay the

...