Hi everybody, it's Chris Yang here just dropping into your feed real quick to let you know the amazing news that recipe club season three is on its way.

It's not here, but it's close. It's nearby. It's around the corner. We just finished recording the draft episode.

So all of the theme ingredients have now been assigned to their wedgies.

We have a ton of changes coming this season that were excited to show you we listen to all your feedback which you liked and didn't like about the show we've amped up the competition there's now a crazy wheel.

This will all reveal itself soon. Dave Chang my co host of the show is on the record is saying he's very excited about the season.

And if you're a long time listener, you know that that is very surprising to hear from Dave, but he said it on the other hand, if you're new to recipe club, then nothing I just said makes any sense to you whatsoever.

But now is actually the perfect time to be jumping into recipe club. You can catch up on some old episodes get a sense for what we do here on the show and be ready when season three drops really soon.

So the way our show works from week to week and it has evolved quite a bit over time is that three of us will cook the same listener submitted recipe.

Then get together on the podcast and talk about everything that went right, everything that went wrong.

Problems we ran into successes we had, revelations about the food. Most weeks you're going to hear from me and Dave and one other member of our all star cast of cooks, which includes Priya Krishna, Rachel Kong, Brian Ford, and John.

Barry, the three of us will get together will argue will raz each other will contemplate the nature of deliciousness. It's a good time. So you can basically jump in anywhere in the past couple of seasons, just pick an episode that has a theme you like maybe steer clear of the first draft episode or the finale until you get a sense of what the show is all about last season, the wine episode produced the fan favorite recipe of the year.

Fourth of July was a good time we brought widely do frame in to make some jello salad with us. We cooked with mountain dew in the apple episode and if you want to understand why Priya Krishna always gets accused of collusion on this show, you should listen to the green beans episode.

Anyway, jump in wherever you like and then get ready for season three the draft of a so we'll drop very soon one last thing before I let you all go as I said, we're ramping up production we're getting back in the kitchen, which means we are looking for recipes to cook.

So if you've got a family recipe for any of the ingredients I'm about to list something that you've been cooking forever something that your family members came up with a friend came up with.

Please send them into the fixer at major doma media dot com a fabulous prize awaits the most popular recipe of the year. It may or may not involve you coming out to Los Angeles and hanging out and cooking with me and Dave and winning a ridiculous trophy and all sorts of other goodies. I don't.

I can't make any promises, but it's it's going to be good. The theme ingredients we are looking for this season are barbecue sauce bread crumbs butter, canned tomatoes, cauliflower chicken wings, coconut coffee, crab, cream cheese, duck eggs, flavored vodka, ground beef hot dogs, instant potato flakes, lemons, maple syrup, soda, sweet potatoes, tin fish, ube watermelon and wonder bread.

If any of those strike a chord with you, if any of these if any of those ingredients make you think, oh man, I have an amazing recipe for flavored vodka, marinated short ribs.

I mean, don't send that one in but send in good recipes that you want to see me and Dave and our wedgies. That's the name of the we give to our our cast of wonderful characters on the show.

If you want to see if you got something you want us to cook, please send it in. Like I said, there's an amazing prize for the recipe of the year.

The recipes you send it don't have to use all those ingredients. It just has to feature one of them.

And yeah, thank you for listening. If you're new to the show, welcome and we'll talk to you all very soon.

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