Recapping Week 1 Of College Football [FULL EPISODE] | Cash the Ticket
Cash The Ticket
Audacy
4.9 • 2.4K Ratings
🗓️ 3 September 2024
⏱️ 47 minutes
🧾️ Download transcript
Summary
Week 1 of college football is in the books and the guys talk through their records as well as the biggest winners and losers. Are Miami and USC for real? The guys also talk about their favorite and least favorite bets from this past weekend and of course we brought back the mail bag. Download and subscribe to Cash the Ticket today.
Transcript
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| 0:00.0 | Cash the ticket is presented by Fan duel. |
| 0:07.0 | All right, it is Cash the Ticket. |
| 0:08.6 | We are back with you, our first Monday Reaction Pot of the year. |
| 0:12.1 | Rate, review, subscribe if you're |
| 0:13.8 | watching on the YouTube, please like and subscribe to those. And as always, a |
| 0:17.5 | five-star review goes a long way. Even if you say the show is filled with |
| 0:21.4 | Sparty Bias and great info Kosta. |
| 0:24.8 | Some of you reviewers really must be unholy assholes in real life. |
| 0:28.5 | You're right, huge bias. |
| 0:30.6 | Or I like money. |
| 0:32.0 | Your call. Jim, how you doing? I'm doing great Mike just beak. This is exciting. Hey, what's up? A lot we have to get to not only reactions. We've got winners and losers. we've got our records review I think |
| 0:44.5 | there are themes that come out of week one I think there's just a lot to cover so |
| 0:48.8 | if you are ready I'd like to present to you the weekend reactions brought to you by Old Nation |
| 0:53.6 | Brewing Company home of the Raspberry Creamskell M43 and they do remind you to |
| 0:58.4 | please drink responsibly. Now that Raspberry Creamsicle that's that's what you had at your house Saturday night. Yes |
| 1:04.8 | Took in the game with yes yes you treated me to I'm trying to give you some love I mean you yeah you gave me that you get what was the |
| 1:15.2 | the the brisket that you soaked in the doctor pepper |
| 1:26.4 | Now that was a like you've had pulled pork. Yes that shredded beef. Okay, so you take Chuck Roast, you use a rub of your choice. I used a cherry-based rub from Heath Riles, barbecue, not a sponsor, but they make great |
| 1:30.8 | stuff. I smoke it for about four hours. |
| 1:34.0 | Then you pour, I use zero sugar, Dr. Pepper, |
| 1:37.0 | because I just, you don't need extra. |
| 1:39.0 | And then a jar of barbecue sauce I really, really like by a barbecue company called Cosmos. |
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