for us to eat truly local food, we need to be eating what comes from our backyard.

Two, food is the most powerful thing that we have.

And if someone can try something that's Australian and native that they haven't tried before,

it might prompt a conversation, some curiosity, curiosity prompts, research, research

means you become educated.

And educated means we all become

better at being culturally aware and better at talking to our Indigenous people and

better at having those conversations around culture and stop being so awkward because

there's a huge elephant that exists in every room when we start talking about Indigenous culture.

Thank you. that exists in every room when we start talking about Indigenous culture. Hello and welcome to the Slow Home Podcast.

This is the podcast all about slow living in a fast-paced world.

My name is Brooke McCallory. My name is Brooke McCallory.

My name is Ben McCallory.

Welcome to Season 2, Episode 5, where you talk to the delicious Rebecca Sullivan.

Delicious!

I had to use something else there, just going through all my verbs and I needed to, no, adjectives.

Very good.

It's good.

Says the writer.

Yeah.

But yes, I do.

I speak to the absolutely delightful Rebecca Sullivan.

...