Welcome into this week's real conversations.

Chase Parn Ben Craddick here with you.

Well, I'm in studio, Ben's, at one of his many locations around the state of Mississippi,

up and down I-55.

They're out north Mississippi as well, all the way down to the epicenter in McComb, Mississippi.

Which one are you at today, bud?

Gluckstadt, Mississippi.

Gluckstadt, Mississippi.

I'm at the blue sky and the crystal located on, I guess it's Gluckstadt Road.

What all's available food-wise at the Gluckstadt location?

What we got?

We got sweet daddies barbecue, cloud nine chicken.

You know, we have our chicken that we're starting up now.

We have the breakfast all day now at Crystal, which is awesome.

Breakfast is the best part of Crystal.

You know, it really is. It is. It really is. Real eggs, the whole deal. Real eggs. It's true. You and Hillary, look, y'all, I think me and you've talked about this before over and over and over. My big selling point when we first got going with Crystal was they use real shell eggs. And then I would tell a story about my dad, you know, he was in the army and he would,

they would take, he was a cook and they would take powdered eggs and they would take

some shells from eggs left over from whatever or something else and sprinkle the shell

eggs.

I mean, the shell in the powdered eggs.

So all the soldiers would be so excited because they thought they were getting real eggs because they would see the shell. But it got morale moved. It got morale moved. Just simple things like that. And I was, you know, but yeah, man, we use real freaking shell eggs. No liquid. No powder. So, um, yeah, Chrysla has a really good breakfast. So, yeah,

Chrysla has a really good breakfast.

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