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Mind of Micah

Read, Pt 2: Read: The Very Real, Totally Bizarre Bucatini Shortage of 2020

Mind of Micah

MWBK Creative

Comedy

4.51.1K Ratings

🗓️ 19 January 2021

⏱️ 13 minutes

🧾️ Download transcript

Summary

This is a multi-part investigation about pasta, FDA regulations, industry competition, and the quest for the long pasta with a hole in it. I think you'll really enjoy it. Subscribe to Micah's Newsletter: micahwiener.substack.com We're back tomorrow with part 3.

Transcript

Click on a timestamp to play from that location

0:00.0

Hello and welcome to Mind of Myka.

0:08.0

Today is Part 2 of Myka's Reed of the Week about the great Bukitini shortage of 2020.

0:21.4

If you listen to part one released yesterday you'll get the gist of the story.

0:28.0

For some reason the pasta shaped Bucatini, basically spaghetti with a hole in it, has gone missing,

0:34.8

driving the author of this piece to go bananas.

0:39.3

Her name is Rachel handler disappeared on Grub Street.com December 28th, 2020.

0:47.4

Before we get to part two, a reminder check out Micah's read of the week, the newsletter.

0:52.1

It's free and hits your inbox every Monday around lunchtime.

0:56.9

You can subscribe at the link in this description of this podcast.

1:01.6

Also, check out backdoor Door Cover, lots of football happening

1:08.2

this weekend. We're breaking it all down and previewing each game against the spread.

1:15.0

All right, on to part two, the investigation.

1:19.0

I began my inquiry by reaching out to D'K, I hope I'm saying this right, this is the name of the

1:25.7

Postic company, sending several messages to the Italian email address that had replied to my mom and

1:32.1

then calling poor Brian and leaving

1:33.9

him multiple messages. After a week I'd still receive no reply confirming my suspicion

1:39.2

that something extremely insane was going on. My next natural stop was the National Pasto Association,

1:46.0

which I was pleased to discover actually does exist and is not just a fever dream I once had.

1:52.0

I knew that if anyone would know what to do it would be the

1:56.2

NPA. Quickly, it set me up for a phone interview with Rosario Del Niro, a whimsically charming chef and

2:05.0

spokesperson for the organization. When I ask if he had heard about the

2:09.4

Bukitini shortage, he laughed wildly and replied in a thick Italian accent,

...

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