Hey listeners this week we're resharing a favorite episode all about dairy-free

cooking and substitutes one of the recipes featured is part of our Bonapetit

56 the 56 recipes we think you should make this year. To see that recipe and more go to

bonapatite.com slash B.A.56. Okay on to the show.

But you're saying like, there's not really a store-bought vegan sub for PARM that you can get behind at least not yet.

At least not yet.

Well, good to know like the tech billionaires, you know, have some blank space to kind of work into there.

Welcome back, Dinner S.O.S. listeners and future callers.

I'm Chris Morocco, food director of Bonapetit and Epicurious.

If it's your first time listening to the show, here's how it works.

Each week, one listener brings us a dinner problem, and all work with one of our editors

or someone from the test kitchen to try and solve it. And this week, listener Nico called in with a

potentially devastating problem. See, Nico and his girlfriend Natalie

love to cook, but lately Natalie has developed a bad reaction to dairy which makes it impossible for them to make their favorite recipes

So be a contributor and incredible vegan chef Chrissy Tracy and I are on the case

We each give Nico a recipe but he can only choose one. Oh this is fun. There's a lot to her need right now.

Two solutions, but our caller only needs one. That's this week on Dinner S-O-S-S. First up we hear from

Nico who called in from Cincinnati and as a bonus Natalie hopped on the line too.

So... Natalie hopped on the line too. So I actually did this without even telling Natalie that I was

calling it.

Surprise, you're on the air.

Surprise.

...