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Also with all the pesticides and the plastics and everything that goes into the manufacturing of foods,

I actually read a study, and I'm sure that you're familiar.

You're probably not so much with the United States, but on average, the average American ingest five grams of plastic a week, which is as big as a credit card a week in the United States.

So by the time you're like 50, that's what, like close to 30 pounds of plastic that you've

ingested through your life?

I think, you know, if your gut is intact, meaning not permeable, you haven't got leaky gut,

then the plastic should go straight through you, you know?

But the trouble is because of things like glyphosate and these pesticides,

and also the vast amounts of grains that we're all imbibing.

We're all eating everything's grains. If it's not corn, it's wheat. If it's not wheat, it's rye.

And they all contain gliding, which is lectin, which contains this stuff called zonulin,

and it melts the tight junctions between your little epithelial cells

on your gut lining and then you've suddenly got an in and whatever you know is undigested or

toxic or whatever can get into your bloodstream but if you if you've got those tight junctions

really nicely tight then you're protected.

It's like your first line of defence, you know.

Your gut is like 80% of your immune system.

And it's been sorely compromised by unregulated chemical corporations

or self-regulated chemical corporations since the Second World War, really, and some really

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