Raw
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 1 January 2005
⏱️ 61 minutes
🧾️ Download transcript
Summary
We're cooking in the raw, vegan style, with renowned Chicago chef Charlie Trotter, co-author of a new book aptly titled Raw. It's stunning food using new techniques like those in his recipe for Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce.
The Sterns are nibbling succulent shrimp while basking on the sunny deck at the Anchor Line in South Carolina's James Island.
David Rosengarten has hot chocolates that "will likely improve your winter by geometric proportions!"
Kitchen detective Christopher Kimball's reveals how ordinary carrots and turnips became "ravishing roots" in his recipe for Ten-Minute Root Vegetables.
Maria Bakkalupa takes us to Bali for its quintessential celebration of babies, gods and food, and New York's Mr. Cutlets, author of Meat Me in Manhattan, has advice for carnivores and Dr. Atkins' fans looking for their next meal in the Big Apple.
Broadcast dates for this episode:
- January 10, 2004 (originally aired)
- January 1, 2005 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:31.0 | It's Lynn Rosetto Casper with the Splendid Table. |
| 0:42.4 | Music splendid table. Today, a star chef goes raw. |
| 0:45.2 | Now, what could ever induce one of the world's most adept chefs to cut the heat? |
| 0:50.8 | Charlie Trotter of Chicago restaurant fame talks cooking in the raw, vegan style. It's |
| 0:56.7 | stunning food using brand new techniques. While the Stearns have found a warm, sunny deck and |
| 1:02.1 | great seafood on James Island in South Carolina, David Rosengarten huts down utter decadence |
| 1:08.0 | and hot chocolates. The kitchen detective, Chris Kimball, clues us into creating ravishing roots. |
| 1:14.0 | Then it's to Bali for its quintessential celebration of babies, gods, and food. |
| 1:19.3 | All this and your calls coming up on the splendid table. |
| 1:26.7 | But first, this. But first this. The I'm To do |
| 1:45.0 | I'm |
| 1:46.0 | To be |
| 1:47.0 | I'm |
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| 1:52.0 | I'm |
| 1:53.0 | I'm |
| 1:55.0 | M I'm going to be. I'm going to I'm going to |
| 2:01.6 | I'm |
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