As a dairy farmer, how dangerous is raw milk?

You have a better chance of getting sick eating the sorbot lettuce

and the cut cantaloupe or any fruits

at a grocery store than you do drinking raw milk.

We don't even think twice about

eating a salad every day. Right. It's raw milk. Why is it got to be the

villain for everything? To say that all of it is safe, I can't make that statement.

I don't think all raw milk is created equal. I just don't.

Whatever you put into the cow is what's going to come out of her. We shop on the edges. That's where the food is. Other than my mortgage,

the most expensive thing in my home is food. The What is the deal with raw milk? I'm wearing my got raw milk crop top tea. You can see it on the real Alex Clark

YouTube if you're subscribed there I'll put a link in the

description for you to get this but everybody's talking about raw milk how

safe or risky is it?

My guest today is Rick Anglin of Fond du Lac Dairy Farm in Casa Grande, Arizona.

He's a fourth generation dairy farmer who exclusively uses brown Swiss cattle which are known to be a two producers

he describes himself as an organic hybrid farm which he'll explain in more detail

and super fun fact he supplies all the sprouts in Arizona with raw milk and raw keefer.

So if you live in Arizona or you're visiting Arizona, you can get Fond du Lac

raw milk at any sprouts grocery store, which is what I do. We discuss why we now

pasteurized milk in America if nutrients are really lost in the process of

pasteurization, if putting raw milk in hot coffee counts as pasteurizing and even what raw milk should ideally taste like.

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