On this week's Food Truck Diary, we got Harrison Rogers, the UFL CEO, and then my man, UFC pride legend,

Rampage Jackson, I'm Fienham Tasty BBQ. Let's go.

FELLOWS, Welcome! The crew is back. The crew is back. We're here to get a little update on all

things UFL and then, obviously, Rampage. I mean, you've been here a million times. Yeah, I love it.

Yeah, I mean, you've got to be able to work out. I gotta pay you more. I know, man. I was so...

By paying you more, I mean, start paying anything. Anything. You know, I want to be a thick boy,

because I'm a thick boy. You're getting a little, you're a little less thick. Last time we saw you,

bro. I mean, you may funny me last time. I was in my legs. I watched it again at somebody.

Somebody? You look good, though, man. Thanks, man. You went to Thailand and God,

I went somewhere with my staff. Yeah, I went with my staff, yeah. And then you just decided,

did you start to, decided to lose weight in Thailand? I didn't lose a pound in Thailand. Because the food?

Yeah, I... Because you're running from ladyboys. I was running from ladyboys. That shit,

I lost some weight. I didn't lose that much weight in Thailand. What I did, though, I kept

the momentum going. Because I had started training with one of my good friends. He'd been my friends

for a long time. He's like a fitness model. Then when I came back, I went back working, he said,

man, you lost strength. You lost strength. So I started working really hard. And he put me on this

fast thing and no sugar and no carbs in the weight. You've had a lot of time. 40 pounds at least. How many?

I think like 20 pounds. See how it's shining, just talking. Yeah, you're trying to...

What did you learn? I ain't pounded that, you know that. That's how girls do it.

Girl, what do you learn? I don't pound them. No, man, 10. But anyways, I'm trying.

And Harrison, you know, things are often rocking with your fellow man.

I can't wait to get into it. Yeah, there are things that are moving, shaking, especially with

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