4.4 • 926 Ratings
🗓️ 27 November 2020
⏱️ 60 minutes
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0:00.0 | And the Oh, Matthew. Happy Thanksgiving, |
0:27.0 | Happy Thanksgiving, Dave. |
0:30.0 | Thank you so much and awesome with you. |
0:32.0 | How was your Thanksgiving, even though we're recording? Thank you so much and also with you. |
0:32.7 | How was your Thanksgiving, |
0:34.2 | even though we're recording this before? |
0:36.2 | We are recording this before. |
0:38.8 | But I can already tell you how it was. |
0:40.5 | It was distanced. |
0:41.7 | It was outside. It was a potluckluck it was in a friend's backyard |
0:45.0 | tables for two scattered throughout in a big circle |
0:50.0 | like some sort of support group meeting. |
0:53.0 | I made St. Louis delicacy toasted ravioli. |
0:57.0 | And... |
0:58.0 | And what is that? |
0:59.0 | Well, I'll tell you. |
1:01.0 | It's why life expectancies in St. Louis are significantly lower than in the rest of the country. |
1:06.5 | It's a delicacy that started on the hill, which is like the Italian neighborhood, and then it's spread throughout the city, and now it's like |
1:14.9 | your Chinese restaurant has it, your pizza place has it, you have it on Wednesday in your school |
1:22.0 | cafeteria. It is ravioli as we have come to |
1:24.8 | know and love the pillowy pasta with a meat or cheese filling, which is then |
1:29.4 | breaded and deep fried and turned into a finger food. |
... |
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