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The Meb Faber Show - Better Investing

Radio Show: Buying Stocks At All Time Highs…Fund Manager Sentiment…Year End Questions for Advisors and Brokers | #190

The Meb Faber Show - Better Investing

The Idea Farm

Management, Investing, Business

4.8978 Ratings

🗓️ 2 December 2019

⏱️ 43 minutes

🧾️ Download transcript

Summary

Episode 190 has a radio show format. We cover a variety of topics, including: Buying stocks at all-time highs 2010 Fund Manager of the Decade Jim Simons Year-end questions for advisors and brokers There’s this and plenty more in episode 190. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the Mebb Faver Show, where the focus is on helping you grow and preserve your wealth.

0:11.0

Join us as we discuss the craft of investing and

0:13.5

uncover new and profitable ideas all to help you grow wealthier and wiser.

0:17.2

Better investing starts here.

0:18.8

Meck Faber is the co-founder and chief investment officer at Cambria Investment Management.

0:23.3

Did it industry regulations, he will not discuss any of Cambry's funds on this podcast.

0:27.2

All opinions expressed by podcast participants are solely their own opinions and do not reflect the opinion

0:31.1

of Cambria Investment Management or its affiliates.

0:33.4

For more information, visit Cambria Investments.com.

0:35.6

Hey podcast listeners, we got a great show.

0:41.8

It's a radio show time and we got

0:43.8

Justin in the studio welcome howdy it's Thanksgiving week you're a vegan what do you

0:48.3

got plan to Furkey something like that yeah my go-to-forky has always been green bean casserole and one year I tried to make it for my wife's

0:58.6

family and I made the big mistake of going fancy.

1:03.0

Try to like fry the onions, do it all with a fancy recipe.

1:07.0

It was still good, but I feel like Thanksgiving,

1:10.0

like making the hits like the old school Campbell mushroom soup version is what the people want.

1:15.6

It's delicious.

1:16.6

So good. Anyway I try to hide it behind all the other stuff because I actually don't want people

1:20.5

to eat it so that it can be leftovers. But in this theme of

1:24.1

Thanksgiving and giving thanks a couple notes and logistics for we get

1:27.6

started. First of all I wanted to give a shout out to all our clients. We have

...

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