4.8 • 780 Ratings
🗓️ 27 July 2018
⏱️ 44 minutes
🧾️ Download transcript
My guest today is Rachel Khoo
Rachel is a British cook, writer and broadcaster. She rose to fame in 2012 when she published The Little Paris Kitchen. Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC.
The book became a best seller, millions of people watched her on TV and the rest as they say, is history. Rachel has gone on to write many more books with her 6th book – The Little Swedish Kitchen having just come out. She has presented and created many more TV series and she is firmly on the map as a well known TV personality and chef.
As if that weren’t enough, Rachel is also the founder and editor-in-chief of online lifestyle magazine Khoollect.
Rachel describes herself as a ”food creative with a fresh approach to all things edible”.
I hope you enjoy this episode, don't forget to come and say hello on Instagram @margienomura and visit the website www.desertislanddishes.co for lots of recipes and more info on the guests.
Thank you so much for listening!
Don't forget to leave a review and I will see you soon x
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0:00.0 | Hi, I'm Margie and welcome to the Desert Island Dishes podcast. |
0:05.0 | This is the podcast where every week I ask my guest to choose their seven Desert Island dishes. |
0:12.0 | These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, |
0:19.0 | and of course the last dish they would choose to eat before being cast off to the desert island. |
0:24.6 | I'm so excited about today's guest. I followed her, in the non-stalker way, of course, from the beginning, |
0:31.6 | when she burst onto our TV screens and very pleased to report that she's completely lovely, very honest |
0:39.8 | and she knows good food. You may hear at one point, I bemoan the lack of an English summer. |
0:47.0 | So you will guess from that that we recorded this a little while ago when Rachel was in |
0:52.1 | London and before the UK officially melted in the heat wave. |
0:56.6 | This is delicious, so biscuits at the ready, here is today's episode. |
1:04.8 | My guest today is Rachel Koo. |
1:07.8 | Rachel is a British cook, writer and broadcaster. She rose to fame in 2012 when she |
1:13.6 | published The Little Paris Kitchen, and later, the Little Paris Kitchen cooking with Rachel |
1:18.4 | Koo was commissioned as her first TV series with the BBC. The book became a bestseller. |
1:24.4 | Millions of people watched her on TV, and the rest, as they say, is history. |
1:29.6 | Rachel has gone on to write many more books with her sixth book, The Little Swedish Kitchen, |
1:34.5 | having just come out. She has presented and created many more TV series, and she has firmly on |
1:41.1 | the map as a well-known TV personality. |
1:48.6 | As if that weren't enough, Rachel is also the founder and editor-in-chief of online lifestyle magazine, Collect. |
1:50.8 | Rachel describes herself as a food creative with a fresh approach to all things edible. |
1:56.6 | Welcome, Rachel. |
1:58.1 | Thank you. |
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