Rachael Ray on Rachael Ray
Christopher Kimball’s Milk Street Radio
Milk Street Radio
4.2 • 3K Ratings
🗓️ 18 October 2019
⏱️ 52 minutes
🧾️ Download transcript
Summary
Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate.
For this week’s recipe, Fregola with Herbs and Pecorino, visit: 177milkstreet.com/recipes/herbs-pecorino-fregola
Share your Thanksgiving memories with us for a chance to hear yourself on Milk Street Radio! Here's how: 177milkstreet.com/thanksgivingmemories
For Brooke Jarvis’s full story on the Cosmic Crisp apple, visit: https://story.californiasunday.com/cosmic-crisp-apple-launch
This week's sponsors:
Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.
Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass.
Visit ThreeDayPodcast.com for buy 1 get 1 50% off on select treatments and use promotion code MILK. Or, you can give 3 Day Blinds a call at [1-877-914-5439](tel:18779145439).
Go to fergusonshowrooms.com/to browse the Inspiration Gallery and request an appointment.
Learn about Red Boat and find recipes at redboatfishsauce.com. Enter code MILK during checkout for free shipping.
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Transcript
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| 0:00.0 | Hi, this is Chris Kimble from Milk Street. |
| 0:03.0 | You know, when I travel for work, I come across home cooking. |
| 0:06.9 | It's not really exotic per se. |
| 0:08.6 | It's what folks are cooking and eating every day. |
| 0:11.4 | But it's true, the flavors and ingredients techniques |
| 0:13.6 | are new, at least to me. |
| 0:15.8 | But I also relearn many of the basics. |
| 0:18.1 | For example, in Paris, I learned to boil an egg. |
| 0:20.5 | In Mexico City, I learned how to make a cake in a blender |
| 0:23.8 | and chang my Thailand. |
| 0:25.2 | I learned how to grill a chicken. |
| 0:27.4 | It turns out that you are, in fact, a much better cook |
| 0:30.1 | than you think. |
| 0:31.1 | You just need a little bit of inspiration. |
| 0:33.2 | So if you want to learn something old and something new, |
| 0:36.3 | please join us at Milk Street Member dot com. |
| 0:40.0 | For just $1, you get immediate access to everything Milk Street, |
| 0:43.6 | from recipes to videos, from podcasts to TV shows, |
| 0:47.1 | from online classes, to our online store, |
| 0:50.0 | with over 2,000 unique products from pantry to cookware |
| 0:53.9 | to tools. |
| 0:55.2 | Once again, please join us at Milk Street Member dot com |
... |
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