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Life in the Peloton, presented by MAAP

Race Radio: Superfans at the Super Race: It’s Giro Time!

Life in the Peloton, presented by MAAP

Mitch Docker

Fitness, Sports, Wilderness, Health & Fitness

4.8543 Ratings

🗓️ 14 May 2025

⏱️ 43 minutes

🧾️ Download transcript

Summary

Life in the Peloton is proudly brought to you by MAAP If there’s one thing the Race Radio boys love more than a pun, a pint, or podcasting, it’s the Giro d’Italia. The passion, the culture, and - of course - the racing; does it get any better?! It’s a Giro special episode this month, and boy do these guys deliver. The Giro is generally regarded as the fan-favourite of all the grandys, and that’s exactly what Harry & Stu are; super fans.  In true Giro fashion, the race has started with a bang over in Albania. We’ve already seen some amazing wins, some unfortunate early departures, and more excitement than you can shake an arancini at. The boys wrap up all the action so far, talk about some of the main characters of this year’s race, and - as always - tell the stories  you won’t hear anywhere else. The Giro is a race that Harry & Stu have spent a fair bit of time at over the years, so they’ve got some cracking stories to tell.  Here’s what the boys had to say about this month’s episode of Life In The Peloton’s Race Radio: “We love ‘grand tour season’ here at LITP’s Race Radio, and in this week’s ep we celebrate the grande partenza of the Giro d’Italia. We discuss the Lidl-Trek love-in, Josh Tarling’s amorous post-stage antics, before lamenting the heartbreaking loss of Mikel Landa. There’s a ‘tourism’ section starring man of culture Tom Pidcock, and we reminisce about our own grand tourism at the Giro a few years back before pro cycling photographer Zac Williams sends us a voice note from the race. Finishing off with a review of two great races also on, Tro Bro Leon and the Vuelta Femenina, this show is amore infinito from start to finish!” I only started the Giro twice, and only reached the finish once, but I absolutely love it. It marks the start of Grand Tour season, and I love being able to follow the story of the race over nearly a whole month. The Giro is a race defined by the Tifosi - the fans - whether that’s on the roadside, watching on the TV at home, or being pumped directly into your ears in this month’s Race Radio.  Pull yourself a shot of espresso, pour yourself a crisp Italian lager, order a pizza; whatever you need to do to get into the Italian spirit - and enjoy this month’s Race Radio.  Ciao, Mitch

Transcript

Click on a timestamp to play from that location

0:00.0

What did you have for dinner, Harry?

0:01.5

Well, I had some baked lamb with rice, covered in a tangy, yogurt, an egg sauce. It's called Tava Korsi. I see where we're going here. You started out regional, nice. Yeah, my tribute to Albania. It's grand all season. We're here. Hello, everyone. Welcome to Life in the Pelotons. Race Radio. Glad to have you with us. I'm Harry and this is Stu.

0:22.4

That is me.

0:24.0

That is showing the cool out. to life in the Pelotons. Race Radio. Glad to have you with us. I'm Harry, and this is Stu.

0:22.5

That is, that is me.

0:23.9

Let's show on the pool.

0:27.6

Here we go.

0:34.7

Let's take advantage of this.

0:41.0

I'm Mitch Stock and this is Life and the Peloton's

0:43.4

Race Radio

0:44.3

over to you

0:46.1

yeah of course I didn't actually have

0:48.3

Albania's national dish

0:49.8

for dinner tonight

0:51.8

no no no I had spaghetti

0:53.8

of course.

0:54.7

The Jios in Italy

0:55.5

now by the time

0:56.3

you're listening to this.

1:11.0

But no, this, on this week's pod, we're going to talk about the Grand Departenza, the start of the Giro d'Italia, the first few days. And just celebrate. We're so happy that these kind of three-week races are here.

1:13.9

This is when cycling really starts frothing up, yeah.

1:11.9

Why do we love the gyro well I love the kind of rhythm of

...

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