What is going on everyone and welcome back to the channel. I hope you're all doing well.

Now of course, as we all know, the coronavirus pandemic has now been around for what, 14 or so months at least.

But incredibly, despite millions of deaths now, there are still some people on this earth that refuse to wear a mask.

Now, unfortunate enough, I've never had the displeasure of meeting an anti-masker, but some of you might have done. And OP in our first story did too. However, the way they dealt with this person was just brilliant. Let's get into the story. Anti-masker needs to look in the mirror. This one's short and suites. I'm at the mart of walls and in line to pay, minding my own business.

A senior girl starts going off on the cashier about masks.

I couldn't keep my chuckle in, because it's just so stupid by this point with these people.

Am I right?

Cue the old bat whirling on me.

The usual, I'm a sheep, I'm stupid, everything's fake, her rights of being infringed upon, etc.

I just looked at her and waited.

When she paused, I said, that's fine.

Your shirt is inside out.

I've never seen an anti-masker grab their things so fast and flee in embarrassment.

Oh, wow, what a line, perfectly delivered, just, you know, telling her to shut up pretty much, but in a more polite way. How are anti-maskicillicill thing in 2021? I don't really know, but well done. Well done, O.P. Now moving on to our second story of the episode. I let a restaurant go to hell on a busy Saturday night, and it kick-start started my career. This was when I was 18. I'm 34 now. So around 2004, 2005. Think pre-iphone, but cell phones like the Nokia 3-310

exist, which I had because my parents wanted to make sure I could always be contacted. I worked at a bar chain

restaurant for six months. Let's call it C. It was a completely new store. When we opened,

we were the only building for eight blocks except for the sister restaurant next door that was

part of the same investment group as C. It was a decent upper middle class white neighborhood,

so we get lots of people in the door.

I was originally hired as to go, but I was trained up in almost everything in the restaurant,

and I frequently filled in shifts, and I got the most hours for it. It was the worst job I ever had,

and it still is. After getting shifted around to different homes, to go, QA, host,

...