Welcome to Andy Staples on three greetings from SAC Media Days in lovely Dallas, Texas.

This is 100 degrees outside. We are calm, cool, and collected here. J.D. Pekyll, joining me

fresh off an interview with Florida quarterback Graham Mertz who dare I say

going to be your new favorite player so likable so likable like after talking to him he's one of

those guys you're like oh he's an adult comfortable in his own skin I'm excited for him I'm excited for

him we we had Graham on the show over the winter, and he was convalescing from the broken

collarbone.

He suffered dump trucking some dude at Missouri.

And he is delightful.

And so Graham's from Kansas City, big barbecue guy.

Yeah.

Like the kind of guy like me who keeps barbecue pictures on his phone.

And so he got here, and I told him like,

you're going to want to head over to the table behind us.

So there's a radio station from Columbia,

South Carolina.

One of the guys that works there is from Dallas originally

and has just been bringing local cuisine to his coworkers every day, like in bulk.

Yeah.

So he had the Cane Raso pizza.

He had some brisket tacos yesterday.

Today, not one but two famous Dallas barbecue places.

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