4.6 • 1.5K Ratings
🗓️ 17 September 2011
⏱️ 3 minutes
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Quick Wine Review - Robert Mondavi Napa Valley Cabernet Sauvignon 2008 This is a two-minute profile of an individual wine, where Elizabeth breaks down how the wine smells, tastes, feels, and which foods would pair well. The goal is to provide you with the information necessary to make an educated selection in the wine aisle - way beyond what the back label can tell you. If you like this format, PLEASE LET US KNOW! We have plans to publish these quick wine reviews for nearly every wine you can find in your local stores. We will still be publishing the long-form podcast on fun topics like the Top 10 Snobby Wine Terms and How to Speak to a Sommelier, but we will also publish these “Quick Wine Reviews” if you’d like to hear more. Like this? Then, tell the world: Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we’ll give you a shout out! Find more wine reviews in the free Hello Vino app (f [...]
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0:00.0 | Hey this is Elizabeth Schneider and here's your quick wine review from Wine for Normal People. |
0:07.0 | Robert Wandaves Napa Valley Cabernet 7 Yon vintage 2008. |
0:14.2 | Average retail price is 2199. |
0:17.0 | Now the grapes for this wine were grown in the Napa Valley, California, |
0:20.4 | which is typically known for Big, cabernet seven yon. |
0:24.0 | This wine is not a hundred percent cabernet, it's more of a bored dough blend. |
0:28.0 | 85 percent cabernet seven yon, 7% or low, 5% cabernet fronc and that a little bit of Surah and Petit for dough. |
0:34.8 | It's a great blend, and it is 100% from Napa Valley. |
0:38.8 | 40% of the wine comes from a very famous fender called the Tochalon Vineyard which produces wines |
0:45.1 | that have a phenomenal combination of power yet they're very soft. So it's a very |
0:50.6 | famous wonderful vineyard for Cabernet 7 yon. |
0:55.0 | On the sniff, first thing that hits you is that 15% alcohol. |
0:59.0 | It's pretty high in alcohol. |
1:00.0 | So it'll give you a tickle up your nose when you smell it. But after you get past that, the |
1:05.0 | blackberry, boysenberry, blood orange scents, some green pepper, green herbs, very complex |
1:10.8 | wine. On a second sniff, I got some vanilla, some leather, |
1:15.1 | licorish, and a very nice smell. It's kind of what I would expect out of an apple |
1:19.2 | wine, that fruit and then some other secondary flavors from the oak. |
1:25.0 | On the taste, it was a little unexpected. |
1:28.0 | It's a great medium style cabernet. |
1:30.0 | I expected it to be a little bit brawnier, but it wasn't. Lots of blackberry, black cherry, some plum |
1:35.7 | flavors and a light floral note too. And here there was into the taste a lot of tobacco, |
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