Hi, I'm Derek Thompson.

Does the news feel overwhelming to you these days?

There is a pandemic, then there is inflation, and also this crypto thing, it's way too much

to keep track of.

That's why my podcast, Plain English, breaks down the news twice a week.

Short, sweet, and surprising, it's everything you need to know with key insights you won't

forget.

Listen to Plain English Free on Spotify.

Hello and welcome to Recipe Club, we'll re-debate the best way to cook the things you want

to eat.

My name is Chris Ying and some of it hurts.

I ate too much cheese tonight.

I knew I shouldn't, but I couldn't resist.

I'm a champion.

I'm like, I'm a true champion.

And I would never let a little bathroom time come between me and something I wanted to

eat like a case idea, whether that's the real deal.

A salty stringy melted wojac and cheese mingled with squash blossoms or Wheat La Cocha

or Nopales sandwich between blue corn tortillas that have just come off the Komal in Mexico City

or here in the Bay Area where the super case idea reigns supreme.

I've eaten plenty of big fat greasy wedges of overstuffed goodness that you have to eat

over your basket of tortilla chips.

...