Queer Eye’s Antoni Porowski Loves Dinnertime

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 13 September 2021

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

Antoni Porowski is back with his latest cookbook, 'Antoni: Let’s Do Dinner.' The 'Queer Eye' star’s second book is a celebration of his favorite meal, with recipes inspired by everything from his childhood favorites to his love for salads. Antoni joins host Kerry Diamond to talk about 'Let’s Do Dinner,' the team that helped him bring the book to life, and his love for everything from rotisserie chicken to eggs to Nigella Lawson. Antoni also shares the work he’s been doing in support of Poland’s LGBTQ+ community via the Equaversity Foundation. Thank you to Kerrygold, the amazing butter and cheese made with milk from Irish grass-fed cows, for supporting this podcast. Radio Cherry Bombe was recorded at Newsstand Studios at Rockefeller Center in New York City.

Transcript

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0:00.0	I love the word plop.
0:04.5	Just like a small plop of this, and then you plop it in.
0:06.7	It's a noun and a verb in my book, apparently. Boys and girls are all by and up. Whole world's shaking, drinking, baby, and we're all about it.
0:24.9	Hey, Bomb Squad, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:30.0	We're coming to you from newsstand studios at Rockefeller Center in the heart of New York City.
0:35.5	Today is a fun day because our guest is Anthony Parovsky,
0:39.8	who many of you know and love as the food and wine guy from Netflix's Queer Eye.
0:45.1	Anthony has a brand new book, Let's Do Dinner, his second cookbook,
0:48.7	and it is out September 14th.
0:51.0	He joins me in just a bit to talk all about the book and what he's been up to.
0:55.5	I'd like to thank our friends at Carrey Gold for supporting Radio Cherry Bomb.
0:59.5	Carri Gold is the maker of beautiful Irish butter and cheese made from grass-fed dairy.
1:04.5	I have actually visited some of the Carri Gold family farms in Ireland and seen firsthand how they make their incredible product.
1:10.8	If you haven't
1:11.3	tried Kerry Gold, look for it the next time you're at your favorite grocery store.
1:16.4	And speaking of Kerry Gold, tonight is the Cherry Bomb Cheese Ball. Yes, the Cheese Ball,
1:21.8	taking place at the demo kitchen at the new Ace Hotel Brooklyn. We've got a fun night of fashion
1:27.2	and homage in store for those who are joining us.
1:30.0	Our special guest is Marissa Mullen of this cheese plate will change your life.
1:34.7	What else?
1:35.4	We'll have a special sparkling wine toast with Mum Napa, a cheese tasting with Kerry Gold,
1:40.7	Cambazola, and Cypress Grove, and a special cheese-inspired dessert reception with Vosges-Ote-Chicolá and Café Pana.
	...

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