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HistoryExtra podcast

Queen Victoria’s dinners and Henry VIII’s niece

HistoryExtra podcast

HistoryExtra

History

4.34.7K Ratings

🗓️ 11 May 2017

⏱️ 58 minutes

🧾️ Download transcript

Summary

Food historian and broadcaster Annie Gray explores the eating habits of Britain’s second-longest reigning monarch and compares them to the typical Victorian diet. Meanwhile, historian and author Morgan Ring tells the story of Margaret, Countess of Lennox, who had one of the most colourful lives of the Tudor age Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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It's mind-boggling. It's got these enormous turtle hebs, sort of vomiting skewers, which have got bits of meat on them.

1:16.7

And it's got a crustard of bread that's been sculpted into a chalice and is filled with prawns.

1:22.2

And it's just absolutely bonkers.

1:25.7

That was Annie Gray discussing Queen Victoria's eating habits.

1:30.0

She becomes very ambitious for herself and for her family,

...

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