Hello and welcome to Quarantine Question Time, episode 8!

We have ten more questions to answer today.

Are you ready?

I am always ready for this, never ready for anything else.

Question number one comes from Sandy Lee Eccles.

What food versions do you have?

I have very few, because I like food.

I don't like overly gelatinous meat products, which is very specific.

That's really specific.

Like what?

Well, I had some food once from a family in the church I was going to at the time,

who were from Nigeria, and they'd obviously prepared this very traditional dish for us,

which the sauce was lovely, very spicy but lovely, but the main meat ingredient was beef knuckles.

And all that gelatinous?

Yeah, I really struggled with it, and it's kind of haunted me ever since.

And I feel really guilty about the fact that I didn't enjoy it, because I'd obviously gone to a lot of effort,

and it meant a lot to them, and obviously we ate it anyway, but yeah.

I have lots of things that I think I don't like, and then when I eat them, I'm like,

oh, actually, no, this is fine.

So I have lots of things like, for example, kiwis that I thought I hated for years,

and then I ate a kiwi recently, and I was like, oh, this is fine.

Why did I think I hated these for all these years?

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