Hey everyone, welcome back to the Fincy Pro's football podcast.

I'm Bobby Slevescher with Mike Tagliere as always.

You can button us on Twitter at Bobby Fincy Pro and at Mike Tagliere NFL.

Tagliere, I'm going to a Brazilian's daycouse tomorrow night for my anniversary.

Take it or leave it.

I'm going to eat enough meat that I'll no longer be able to beat the name of

a dollars combined scores.

You know what's the funny stories?

I've only been to one of those places in my entire life and it just happens to be

it was our fantasy pros are yearly meeting we had and we went to one of those

and it was good. Don't get me wrong but I am such a picky eater.

I didn't eat like more than half the stuff they brought around like I had

had Blaine next to me and he's eating everything he's like you know if it's

not bleeding I'm not eating it and me meanwhile I'm trying not to throw up.

I'm being told to eat things that just look awkward there was a banana plant

plantains or do don't eat that stuff are you kidding they put it on the table

so you don't eat more steak you made a mistake that's basically no I didn't

eat it like Clinton was trying to talk me into it but I'm just seriously like I

think people underestimate how picky you have an eater I am like I'm eating it

if I had to guesstimate it probably like a fifth grade level that's where

that's where I would time by eating levels to and I'm obviously much older than

that but I need to sometimes man up just so my kids will try things fortunately my

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