Well, if you find yourself overwhelmed with too much to do, trying to keep all the plates spinning,

you're going to love today's interview. I'm incredibly honored to talk to one of my good friends,

Juliet Funt. Juliet is one of the most interesting thought leaders in the world of business,

and honestly a world class speaker. She's been called a warrior against the reactive busyness,

and an expert in strategies to reduce unnecessary work and streamline processes. Her organization,

you're going to want to dig into it, it's called White Space at Work, and she provides amazing

consulting and training for organizations and individuals who want to improve workplace

efficiency and create healthy rhythms for their workers. And a fun fact for those of you that are

old enough to remember the television show, Candid Camera. Well, she's the daughter of Alan Funt,

who hosted the show, Juliet. It's amazing to have a chance to interview you today. Welcome to the

Craig Roschelle Leadership Podcast. Thank you so much. It's fun to be here. Well, Amy and I

loved our time with you. We got to know each other. I guess it's been a couple of years ago at the

Global Leadership Summit, and your talk was one of the high points of the summit. And so thank you

for your contribution. Thank you. Thank you. I'm sorry I wasn't there this year with you. Was it a blast?

We missed you this year. It really was. We had a great time, and we've got it. We've got to get you

back again. Yes. Well, 21, if not before, that's when I'm slated. Well, last year with people may not

know is that I think they invited you. What was it? Like two days before as a fill in? 36 hours.

36 hours. You wrote a new talk and crushed it. Thanks. Let's do this. Let's start out. And I'd like

to hear a little bit about your personal journey and how you conceived of the white space concept.

Can you tell us how you came up with this idea? Yeah, it had an interesting mixture of origins.

There was a little business and a little personal and a little spiritual. So I'll kind of give you

all three recipe ingredients and tell you how they kind of blended together. So the business context

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