4.8 • 745 Ratings
🗓️ 11 November 2019
⏱️ 37 minutes
🧾️ Download transcript
On today’s Q&A episode, Ben and Ashleigh, cover a range of topics that listeners have asked about. Ben begins by setting out this week’s healthy habit, which entails getting rid of excess possessions. This will have a cascading effect and not only declutter your physical space, but also clear your mind and improve your productivity. They then move on to discussing Ben’s least favorite source of protein, pork, and the best way to incorporate it into your diet, should you choose to do so. After this, Ben and Ashleigh discuss DOMS, delayed onset muscle soreness. If you know enough about training correctly, you should not push yourself to the point where you end up with DOMS. However, if you do suffer from DOMS, the only way to get over it is to endure it.
Overtraining is not an effective way to build muscle and while it is important to know that you can put your foot on the gas, it is equally as important to show restraint when training. This is why it is necessary to always switch up the intensity of your week’s workouts. After the DOMS discussion, Ben and Ashleigh then talk about the importance of self-confidence in whatever path you choose to pursue and how building competence feeds into confidence. Being a lifelong learner and striving for more will always lead to great rewards. In the final part of the show, Ben shares his upcoming events and also provides a basic roadmap of how to get back into the gym after surgery. For all this and a whole lot more, join us today!
Timestamps
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0:00.0 | Hey there, Ashley, Ben Houton. How are you today? |
0:19.2 | I am well, Ben Pekulski. Thank you for asking. I'm happy to be here with you. What are we talking about today? Oh, man, we're talking about so much. But before we get into it, because you always ask me this and because I feel really proud of my breakfast today, I want to ask what you have for breakfast. What did you have? Pretty consistently, I'm going to have some type of wild meat like today was venison and I had some broccoli slaw and some red cabbage with a ton of fresh breast olive oil and some redmond sea salt. That's pretty much consistent in my breakfast. If my daughter is sharing with me, then I have to put apple cider vinegar on it because she insists on it. Really? She likes that? |
0:56.2 | She's amazing. That's pretty awesome. |
0:58.5 | Yeah, she's the only child that think of the world that's like, I can insist on having |
1:01.7 | upside her food. Yeah, she's wonderful. And yeah, that was breakfast today. |
1:06.1 | Big old cup of coffee with my intelligence mixture in there. Yes. And that's it. Yeah, we got to make sure we put |
1:12.6 | that in an upcoming newsletter, the like B-pack muscle intelligence coffee, because people ask |
1:17.6 | about that all the time. I'm going to make a note of that. Yeah. People keep saying, hey, |
1:20.5 | man, you should have this made. And, you know, I have a really, really good coffee roasted around |
1:23.7 | the corner. Like literally, I could throw a stone and have them do it. And they've just started doing coffee, cold brew in a can. So I was speaking of the guy yesterday, I was like, |
1:31.2 | hey, man, if I just asked you to put some MCT and some collagen in there and some lines me and some |
1:35.4 | mouth of gpc could you do it. I was of course. So it may be easier than, yeah, may just be presenting itself in front of me, rather than having to go seek it, it may just be presenting itself. |
1:44.8 | Yeah, and it's one of those things, too. |
1:46.1 | Like, I do, like, different concoctions with my coffee depending on what I feel like, |
1:49.6 | and it's fine. |
1:50.5 | But sometimes it's like one of those things where it just tastes better when somebody |
1:53.2 | else makes it, you know? |
1:54.3 | Like salads, when someone else made a salad, I enjoy it so much more than when I make a stupid salad that probably isn't going to be that delicious. You know what I mean? Like the fact that you put that word in front of it says a lot |
2:04.7 | about the effort that's going to do. No, but I mean, the thing is, if I make a delicious |
2:07.5 | salad, it ends up being like more calories and more stuff in it than if I just, like, I should |
2:12.6 | just eat in a burger at the end of the day because I'll put so much stuff in this salad. It's like 1,000 calories and I'm |
2:18.0 | totally missing the point. Anyway, I could go on. I think the point isn't to necessarily restrict |
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