Somehow it’s the end of our 20th season and I’m delighted to say that my guest today is a woman who has spent the last decade giving us a masterclass in ageing. One of my very own old bird role models, Prue Leith. Now 86, Prue has lived a multitude of lives. Chef, businesswoman, author, food columnist, board director, DBE, campaigner for Dignity in Dying and television host, most recently, of course, a nine year stint on Great British Bake Off, which she quit earlier this year. She opened her restaurant Leith’s in 1969, was awarded a Michelin star and turned it into an empire including a catering business and a cookery school, which won her the Veuve Clicquot Businesswoman of the year. After she sold those businesses Prue became a successful food columnist, author and broadcaster. She has written 14 cookbooks, nine novels, a memoir, and currently has a column in the Oldie. How the hell has she done it? Well lucky us, she’s just written a new book, her 25th, Being Old and Learning To Love It and she’s here to tell us.  Prue joined me from the cotswolds to talk about what she loves - and hates about being old. Reclaiming being an ‘old woman’, widowhood, luck, brain fog, why she has no time for age-related fashion rules  and why she thinks it’s a crime to be bored. Plus taking HRT for 40+ years and having ‘patches on her bum’ for most of her life! CW: On a more serious note there’s also discussion of suicide, the right to die and Prue’s own end of life plans. * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, including Being Old and Learning to Love it by Prue Leith as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • The Shift is created, hosted and produced by Sam Baker and edited by Juliette Nicholls at Pineapple Audio Productions. Learn more about your ad choices. Visit megaphone.fm/adchoices