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Proof

Proof Presents: The Walk-In

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.41.8K Ratings

🗓️ 1 October 2020

⏱️ 55 minutes

🧾️ Download transcript

Summary

In this special episode of Proof, Bridget Lancaster talks with America’s Test Kitchen Executive Editor Elle Simone Scott about Elle’s new podcast, The Walk-In. Then, food historian Dr. Jessica B. Harris steps into The Walk-In with Elle.  Food historian, author, and educator Dr. Jessica B. Harris gives Elle advice only an Auntie can. They talk about growing up as an only child, the magic of HBCUs, and how the pandemic has changed Dr. Harris' perspective. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hey proofless nurse, it's Bridget here, and today we've got something really special for you.

0:09.2

We're going to be playing an episode from America's Test Kitchen's newest podcast, The Walk In.

0:16.1

Now it's a great podcast, really awesome.

0:18.8

And today to talk with us about it is the Walk-in host El Simone Scott.

0:24.6

Hi, L.

0:25.5

Hey girl, hey, how are you?

0:28.4

I miss you, Bridget.

0:29.9

I'm good, but I'm missing you too.

0:31.8

Because, now I know L as my co-worker we stand together on the

0:36.4

set of America's test kitchen we go through it together right all the time

0:40.7

so L what you tell I, everybody knows you from America's Test Kitchen, but

0:46.1

why don't you tell us a little bit about what you're up to, what you do, and then we'll move on to

0:51.9

your fabulous podcast, walk-in.

0:54.0

Sure, well, as you all know, I'm a test cook on America's Test Kitchen, which I really love,

1:01.0

and recently I became the inclusion leader and executive editor at

1:05.9

America's test kitchen. Both positions have been extremely exciting and

1:11.4

important for me.

1:12.9

They've allowed me an opportunity to grow

1:14.7

and become a leader in the company.

1:16.3

And also to help our company culture shift

1:20.2

to a more equitable and inclusive work culture and certainly in ways of representation in terms of the many, many talented people that are in the culinary media industry.

1:30.0

Well, this is something that's been near and dear to you for many years.

...

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