Proof from America's Test Kitchen

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 25 October 2018

⏱️ 1 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Proof is the flagship narrative podcast from America's Test Kitchen, where we take ATK's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking stories about food and drink. It's not a recipe show. And it's not a show about celebrity chefs. Proof plunges into history, culture, and science--through the lens of food--to reveal more about our world. Hosted by Jack Bishop. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Ever wonder what happened to Jello salads, how pineapples became a symbol of protest, or whether you can get lobsters?
0:09.0	Um, hi.
0:11.0	Welcome to Proof, the flagship podcast from America's Test Kitchen.
0:16.0	Each episode tells a story about food that's surprising, funny,
0:21.0	sometimes heartbreaking, but always compelling.
0:25.0	We do deep dive investigations, like whatever happened to fast food chains,
0:30.0	Mahalia Jackson's or White Tower.
0:33.2	You remember those, right?
0:34.5	I have developed a weird spidey sense for old Pizza Huts.
0:38.6	We met a Japanese boar hunter wrestling with her guilt.
0:42.4	Sakuna says she feels sorry for the boars,
0:45.0	but it feels so good to go into the mountains,
0:47.0	catch them herself, and then cook them herself.
0:50.0	The jibunde, cooking, and she, she said.
0:54.0	Gibund there, Tabilut there.
0:58.0	And I, your host, Kevin Pang,
1:00.0	share a story about how my dad became an unlikely YouTube cooking sensation.
1:06.0	Peace like this video and subscribe.
1:09.0	All that and so much more on proof from America's Test Kitchen.
1:13.8	Listen now and subscribe wherever you get your podcasts.

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