Prohibition - Speakeasy | 3
American History Tellers
Audible
4.6 • 19K Ratings
🗓️ 21 February 2018
⏱️ 33 minutes
🧾️ Download transcript
Summary
While Prohibition was successful in closing the saloon, it didn’t quench America’s thirst. Enterprising bootleggers found more ways to provide more alcohol to parched Americans – so much that there was finally enough supply to meet demand. New drinking establishments popped up across the nation: speakeasies.
Forced underground, these new types of saloons operated under new rules, too. Women drank right alongside the men, and both black and white patrons danced together to Duke Ellington and Cab Calloway, all while local cops shrugged or were paid off to look the other way.
But the Feds hadn’t turned their backs on the bootleggers. They went undercover, arresting thousands in stings that some claimed were entrapment. Increasingly, Federal agents took the job of enforcing Prohibition seriously. They had to; the business of illicit alcohol was growing dangerous – and violent.
To learn more about Izzy Einstein and Moe Smith and the problems involved in the enforcement of Prohibition, check out Professor David J. Hanson’s, “Alcohol Problems and Solutions,” is an excellent resource.
If you want to read more about the raids on Prohibition-era speakeasies in New Orleans, this “Intemperance” map by Hannah C. Griggs is an amazing resource that shows every single raid over in that city. For New York speakeasies, Michael Lerner’s Dry Manhattan is a thorough investigation of that city. Queen of the Nightclubs by Louise Berliner is also a fun read.
To learn more about Harlem and the generation gap in the 1920s, Terrible Honesty by Ann Douglas is required reading.
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Transcript
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| 0:00.0 | Hey, Prime members, you can listen to American History Tellers add free on Amazon music. |
| 0:05.8 | Download the app today. |
| 0:08.5 | Imagine it's 1923. |
| 0:16.6 | You're sitting at a diner counter and downtown Detroit. |
| 0:19.6 | It's been a long day at work and the Lincoln Motor Company plan. |
| 0:22.6 | There's pie, cake, and coffee on the menu, but you're here for something else. |
| 0:27.2 | Give me a cold tea, Jake. |
| 0:29.8 | Cold tea coming up. |
| 0:31.4 | Cold tea, also known as alcohol served in the tea pot. |
| 0:35.6 | Jake slides you over a pot filled with beer. |
| 0:38.5 | You're sipping on your drink and chatting with Jake, the bartender. |
| 0:41.2 | When a new customer comes in and sits down next to you, he puts his hat down on the counter. |
| 0:45.8 | What's a guy I gotta do to find a beer in this town? |
| 0:48.6 | You look at Jake and he looks a little suspicious. |
| 0:51.4 | You from out of town? |
| 0:52.6 | Never been here? |
| 0:54.1 | I feel like I've seen you before, from New York, pal. |
| 0:57.3 | There's a place around here I can get a drink. |
| 0:58.9 | I heard you're the guy to ask. |
| 1:00.8 | I know who you are. |
| 1:02.5 | You're a... |
| 1:03.5 | Is he Epstein? |
... |
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