5 • 1.3K Ratings
🗓️ 23 November 2022
⏱️ 52 minutes
🧾️ Download transcript
Oceans are getting warmer and more acidic because of all the carbon dioxide from the atmosphere. This is happening because of deforestation or coal-burning, and it's not helping the ecosystem regenerate at all. This creates a chain reaction where the ocean eliminates algae and fish. The climate problem will never be solved if people keep abusing the natural world. Join Corinna Bellizzi and Dr. William Moomaw as they talk about the long-lasting effects of climate change. Dr. Moomaw is an Emeritus Professor of International Environmental Policy and the Founding Director of the Center for International Environment and Resource Policy at The Fletcher School at Tufts University. He is also the co-author of the Cut Out the Middle Fish paper, which talks about using algae as a protein source. Discover what proforestation means and why people need to build on existing forests. Listen in today to help stop climate change.
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0:00.0 | Welcome to Care More Be Better, a podcast for people like you who care about the social impact of conscious companies and everyday heroes. |
0:09.7 | Hear inspiring stories from those who put people in planet before profit and personal gain. |
0:15.3 | You'll learn how you can make a difference, vote with your dollars, and get involved today. |
0:20.1 | Here's your host, Karina Belizzi. |
0:24.7 | Hello fellow do-goaters and friends. I'm your host, Karina Belizzi. As we prepare for the |
0:29.9 | holiday season, I wanted to take a step back and offer a few thoughts about perspective, |
0:34.8 | thankfulness, and embracing the power of human connection. Earlier this year, |
0:40.5 | I launched a new podcast show called Nutrition Without Compromise. This effort would finally marry |
0:47.1 | my love for podcasting, getting to know incredible leaders that I admire, and also my professional |
0:53.2 | work in the health and wellness industry. |
0:56.1 | This was a first. And this is one thing I'm incredibly grateful for, podcasting, connecting with people |
1:03.5 | I admire, helping people understand complex issues, and sharing my knowledge of nutrition, |
1:10.2 | health, and fitness with the world. |
1:12.7 | My business bestie and dear friend Julie Loken has accused me of falling in love with |
1:18.6 | everyone I interview. And she isn't entirely wrong. I find that I do love investigating the topics |
1:26.0 | I cover. I become really passionate about them, |
1:28.9 | and I even fall in love with the person that I'm interviewing with. I've learned so much |
1:34.4 | since I started this journey, podcasting, from the social inequities that exist for the LGBTQ community |
1:41.3 | of Ghana, to advance in clean cooking so that people can actually have less of a carbon |
1:47.4 | impact through their own cooking. I even learned about terms like regeneration and why environmentalists |
1:54.3 | prefer it to the word sustainability. Why? Because we need to not just sustain what we built isn't sustainable. We need to |
2:03.2 | regenerate global social systems. We need to regenerate Earth. We need to reverse climate collapses, |
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