PRODUCER PODCAST: Starting a New Restaurant
The Bill Press Pod
BP Pods
4.7 • 601 Ratings
🗓️ 26 May 2018
⏱️ 29 minutes
🧾️ Download transcript
Summary
Producer Peter Ogburn sits down with Nevin Martell and Al Goldberg, the brains behind New Kitchens on the Block. It's an event in Washington, DC that exposes the public to new, exciting restaurant concepts before they even open. They're joined by Christian Irabien, who is launching Amparo Fondita later this year.
The group talks about the DC dining scene, the hurdles that you must cross to start a restaurant and why an event like NKOTB is so exciting for chefs in the process of opening their restaurants.
The event is June 3. You can purchase tickets here:
https://www.eventbrite.com/e/mess-hall-presents-new-kitchens-on-the-block-part-4-the-sequel-tickets-45719561439
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Transcript
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| 0:00.0 | Searching for a romantic summer getaway. Escape with Rich Girl Summer, the new Audible original |
| 0:05.2 | from Lily Chew. The exquisitely talented Philippa Sue, returning to narrate her fifth |
| 0:10.2 | Lily Chew title. This time, Philippa is joined by her real-life husband, Stephen Pasquale, |
| 0:15.5 | set in Toronto's wealthy cottage country, aka the Hamptons of Canada, rich girl Summer follows the story of Valerie, |
| 0:22.1 | a down-on-her-luck event planner posing as a socialite's long-lost daughter, while piecing |
| 0:26.5 | together the secrets surrounding a mysterious family and falling deeper and deeper in love with the |
| 0:31.7 | impossibly hard to read and infuriatingly handsome family assistant, Nico. Caught between pretending to belong |
| 0:38.2 | and unexpectedly finding where she truly fits in, |
| 0:41.3 | Valerie learns her summer is about to get far more complicated |
| 0:44.0 | than she ever planned. |
| 0:45.8 | She's in over her head and head over heels. |
| 0:48.5 | Listen to Rich Girl Summer, now on Audible. |
| 0:51.2 | Go to Audible.com slash Rich Girl Summer. |
| 1:03.3 | This is the Bill Press Show. |
| 1:07.7 | Hello, everybody. Yes, indeed. It is the Bill Press show. Thank you for tuning in and checking out the program, whether you are watching video on Patreon, |
| 1:12.1 | patreon.com slash BP show, or whether you are listening to the podcast, which remember, |
| 1:17.5 | you can subscribe to our podcast and iTunes just look for the Bill Press show, |
| 1:21.5 | anywhere that you get your podcast. |
| 1:23.2 | Now, during the week, we talk a lot about the politics of the day, because as we've mentioned many, many times, we live in hell. |
| 1:30.8 | But we like to sort of break things up a little bit and talk about things that we actually care about and also are still fairly political like food. |
| 1:40.3 | Food is political. |
| 1:41.2 | And we're going to talk about that a little bit more. |
... |
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